Our Courses
Discover our comprehensive range of professional development programs
QF Level 3
PSCE-DHM-5266
Hotel Culinary Management Diploma
- The Hotel Culinary Management Diploma (QF Level 3) is PenAsia's flagship 2-year full-time...
- Designed to produce industry-ready graduates, the programme blends hands-on kitchen training...
- Students complete practical training in PenAsia's commercial-grade kitchen facilities and...
104w
HK$141,000
In-Person
QF Level 2
CEF
CEF-43C130000
Certificate in Western Bakery & Pastry
- The Certificate in Western Bakery & Pastry (QF Level 2) is a hands-on, industry-aligned...
- Delivered entirely in Cantonese, this 11-week programme covers the full spectrum of Western...
- Students work in PenAsia's professional training kitchen, replicating real commercial...
11w
HK$12,620
In-Person
QF Level 2
CEF
CEF-43C15919A
Certificate in Western Starter and Main Course
- The Certificate in Western Starter and Main Course (QF Level 2) provides comprehensive,...
- Instruction is delivered in English supplemented with Cantonese.
- Over 11 weeks, students master classical French and modern European cooking methods in...
11w
HK$12,620
In-Person
Course Comparison
Side-by-side overview to help you choose the right programme
| Programme | Duration | Fee (HK$) | Language | Level | CEF |
|---|---|---|---|---|---|
| Hotel Culinary Management Diploma | 104w · 2080h | 141,000 | English | QF Level 3 | — |
| Certificate in Western Bakery & Pastry | 11w · 33h | 12,620 | Cantonese | QF Level 2 | Yes |
| Certificate in Western Starter and Main Course | 11w · 33h | 12,620 | English supplemented with Cantonese | QF Level 2 | Yes |
Ready to Enrol?
Contact our admissions team or apply online — we'll guide you through the right programme for your career goals.