Penasia School of Continuing Education
|
Penasia School of Continuing Education Campus

Where Business Excellence Meets Culinary Innovation

Hong Kong's premier business education institution with specialized culinary management programs. Internationally accredited qualifications with 98% employment success.

Accredited Programs
98% Employment Rate
50+ Industry Partners
1,500+

Graduates

98%

Employment Rate

25+

Years Experience

HK$35K+

Average Starting Salary

25+
Years of Excellence
1,500+
Graduates
98%
Employment Rate
50+
Industry Partners
QF-Accredited · CEF-Eligible

Our Programmes

Industry-designed culinary and hospitality programmes built for Hong Kong's competitive five-star hotel sector.

Hotel Culinary Management Diploma
QF Level 3
Hotel Culinary Management Diploma
  • The Hotel Culinary Management Diploma (QF Level 3) is PenAsia's flagship 2-year full-time...
  • Designed to produce industry-ready graduates, the programme blends hands-on kitchen training...
  • Students complete practical training in PenAsia's commercial-grade kitchen facilities and...
104w · 2080h HK$141,000 English
Certificate in Western Bakery & Pastry
QF Level 2 CEF Eligible
Certificate in Western Bakery & Pastry
  • The Certificate in Western Bakery & Pastry (QF Level 2) is a hands-on, industry-aligned...
  • Delivered entirely in Cantonese, this 11-week programme covers the full spectrum of Western...
  • Students work in PenAsia's professional training kitchen, replicating real commercial...
11w · 33h HK$12,620 Cantonese
Certificate in Western Starter and Main Course
QF Level 2 CEF Eligible
Certificate in Western Starter and Main Course
  • The Certificate in Western Starter and Main Course (QF Level 2) provides comprehensive,...
  • Instruction is delivered in English supplemented with Cantonese.
  • Over 11 weeks, students master classical French and modern European cooking methods in...
11w · 33h HK$12,620 English supplemented with Cantonese
PenAsia culinary training kitchen
Why Choose Us

Hong Kong's Premier Culinary School

With over 25 years serving Hong Kong's hospitality industry, PenAsia equips students with the real-world skills demanded by five-star hotels and top restaurants.

QF Accredited Government-recognised qualifications under the HKQF
Hotel Placements Internships at five-star properties across Hong Kong
CEF Eligible Certificate courses eligible for government reimbursement
Expert Instructors Faculty from Mandarin Oriental, Peninsula & more
Evening Classes Study while you work — 7–10 PM sessions available
Small Classes Max 20–30 students for hands-on practical training
Graduate Stories

Student Success Stories

"The Hotel Culinary Management program transformed my career. The practical training and industry connections opened doors I never imagined possible in Hong Kong's hospitality scene."

Sarah Chen
Sarah Chen Sous Chef, The Peninsula Hong Kong

"The diploma programme's internship placement at a five-star hotel was a game-changer. I went from student to operations manager in just three years."

David Wong
David Wong Operations Manager, Shangri-La Hotels

"The evening classes let me work while studying. The hands-on training was incredible — I now run my own successful bakery in Sham Shui Po!"

Emily Lam
Emily Lam Owner, Sweet Dreams Bakery, Sham Shui Po

Ready to Start Your Culinary Career?

Join over 1,500 graduates who launched careers at Hong Kong's most prestigious hotels and restaurants.

Apply Today View All Programmes Speak to Admissions
+852 2529 6138 info@penasia.edu.pk Kwai Chung, Hong Kong